The History and Technological Development of Coffee Vending Machines

A vending machine is a machine that provides snacks, beverages, newspapers, magazines, lottery tickets, gold, and other products to consumers without a cashier. Items sold via these machines vary by country and region.

The first recorded reference to a vending machine is found in the work of Hero of Alexandria, a first-century engineer and mathematician. His machine accepted a coin and then dispensed a fixed amount of holy water. When the coin was deposited, it fell upon a pan attached to a lever. The lever opened up a valve which let some water flow out. The pan continued to tilt with the weight of the coin until it fell off, at which point a counter-weight would snap the lever back up and turn off the valve.

Despite this early precedent, vending machines had to wait for the Industrial Age before they came to prominence. The first modern coin-operated vending machines were introduced in London, England in the early 1880s, dispensing post cards. The first vending machine in the U.S. was built in 1888 by the Thomas Adams Gum Company, selling gum on train platforms. The idea of adding simple games to these machines as a further incentive to buy came in 1897 when the Pulver Manufacturing Company added small figures, which would move around whenever somebody bought some gum from their machines. This simple idea spawned a whole new type of mechanical device known as the "trade stimulators". The birth of slot machines and pinball is ultimately rooted in these early devices.

The coffee vending machine technology has certainly encountered significant advancements in the past few years. As office businesses continue to grow from time to time, a lot of companies are offering their employees the comfort of using coffee vending machines in their premises. In line with these, many vending machine companies are exploring ways for the technology to be more efficient.

In the past years, vending machines were often considered as flawed due to weak kinds of drinks and lack of choices. However, with the technological advancements, vending machines now utilise tools to ensure that cups are loaded with the right quantity of coffee. Coffee dispensers nowadays also come in a wider variety of sizes and are in fact more cost-effective. In addition, modern units are available in different designs and features, with added tools for people to experience more comfort and convenience with every purchase.

Technological developments in coffee vending machines have also directed a broader selection of drinks available. These drinks range from fair-trade coffee, green teas, and hot chocolates. It is also usual for some machines to offer a variety of cold drinks such as filtered water and fruit juices. To cope with the improvements in the society, there are also hybrid types that are available in the market. This innovation offers the best quality caffeine drinks as well as a richer selection of teas and hot chocolates. Accordingly, since these advanced dispensers are more complicated in terms of function and mechanical details, they require more cleaning and maintenance than the ones in the past. [source : Coffee Vending Machines]

A Brief History of Colombian Coffee

Historical data indicates that the Jesuits brought coffee seeds to South America with them circa 1730 CE, but there are different versions of this. Tradition says that the coffee seeds were brought by a traveler from Guyana who passed through Venezuela before reaching Colombia. The oldest written testimony of the presence of coffee in Colombia is attributed to a Jesuit priest, José Gumilla. In his book The Orinoco Illustrated (1730), he registered the presence of coffee in the mission of Saint Teresa of Tabajé, near where the Meta river empties into the Orinoco. Further testimony comes from the archbishop-viceroy Caballero y Gongora (1787) who registered the presence of the crop in the north east of the country near Giron (Santander) and Muzo (Boyaca) in a report that he provided to the Spanish authorities.

The first coffee crops were planted in the eastern part of the country. In 1835 the first commercial production was registered with 2,560 green coffee bags that were exported from the port of Cucuta, near the border with Venezuela. A priest named Francisco Romero is attributed to have been very influential in the propagation of the crop in the northeast region of the country. After hearing the confession of the parishioners of the town of Salazar de la Palmas, he required as penance the cultivation of coffee. Coffee became established in the departments of Santander and North Santander, Cundinamarca, Antioquia, and the historic region of Caldas.

By 1875 170,000 bags were leaving the country bound for the U.S. and Europe. The exports grew exponentially over the next hundred years or so and peaked in 1992 at around 17 million bags. Today, Colombian coffee exports are around 10 million bags per year.

Colombian coffee beans are grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. This coffee is among the best in the world, rich, full-bodied, and perfectly balanced. Coffea Arabica L., more commonly known as the Arabica bean, prefers higher altitudes and drier climates than its cousin, the lower quality Robusta bean (C. Robusta). Therefore, the arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality coffee.

Colombian Coffees are grown in two main regions, the central region around Medellin, Armenia and Manizales, known as MAM to aficionados, and the eastern, more mountainous region near Bogotá and Bucaramanga. MAM varieties are known for their heavy body, rich flavor and fine, balanced acidity while the mountain grown eastern beans produce an even richer, heavier, less acidic coffee. The finest coffee comes from this region.

For many decades Colombia was the world’s second leading producer of coffee behind Brazil. Recently, Vietnam surpassed Colombia in coffee exports to take the number two seat and move Colombia into a close third. However, the old adage of quality over quantity certainly applies here.

The Arabica bean does not grow well in Vietnam. Only the hearty, yet inferior, Robusta is suited for the low, wet climate of Vietnam. Colombian Coffees are far superior and is considered by many coffee experts to be the finest in the world.

Any discussion on Colombian Coffee would not be complete without mentioning the wildly successful marketing campaign created by the National Federation of Colombian Coffee Growers in 1959. They introduced the world to the friendly and affable Juan Valdez. Though a fictitious character, the poncho clad, sombrero wearing Juan Valdez gave a face to the humble coffee picker and created a mystique and aura of romance that still survives today.

A recent survey reported that 85% of Americans still associate the name Juan Valdez with Colombian Coffee. Quite an accomplishment, especially considering that only 75% acknowledged recognizing the name Dan Quayle. [source : Colombian Coffee]

Origins of The Coffee Tables

In Europe, the first tables specifically designed as and called coffee tables, appear to have been made in Britain during the late Victorian era.

Prior to the late 18th century, the tables used in Europe in conjunction with a settle included occasional tables, end tables, centre tables, and tea tables. By 1780, the high backed settle was being replaced by low back sofas and this led to the development of sofa tables which stood against the back of the sofa and could be used by anyone sitting on the sofa to put down a book or a cup.

According to the listing in Victorian Furniture by R. W. Symonds & B. B. Whineray and also in The Country Life Book of English Furniture by Edward T. Joy, a table designed by E. W. Godwin in 1868 and made in large numbers by William Watt, and Collinson and Lock, is a coffee table. If this is correct it may be one of the earliest made in Europe. Other sources, however, list it only as 'table' so this can be stated categorically. Far from being a low table, this table was about twenty-seven inches high.

Later coffee tables were designed as low tables and this idea may have come from the Ottoman Empire, based on the tables in use in tea gardens. However, as the Anglo-Japanese style was popular in Britain throughout the 1870s and 1880s and low tables were common in Japan, this seems to be an equally likely source for the concept of a long low table.

From the late 19th century onwards, many coffee tables were subsequently made in earlier styles due to the popularity of revivalism, so it is quite possible to find Louis XVI style coffee tables or Georgian style coffee tables, but there seems to be no evidence of a table actually made as a coffee table before this time. The use of similar tables also recorded in the ancient Greek era, following the Roman conquest of North-East Africa. [source : Coffee Tables]

A Brief History of Coffee

The use of the word coffee in English started in the 17^th century. The word is derived from Italian word ‘caffé’ which again was derived from the Turkish word ‘kahveh’. This Ottoman Turkish word was derived from the Arabic ‘qahweh’. The origin of this Arabic word is not known but it is thought that it is associated with Kaffa region of Ethiopia where coffee was first grown.

Coffee plant was discovered in the 9^th century on Ethiopian highlands by shepherds grazing goats. They discovered that their goats were getting extra energy after consuming wild berries of coffee plant. Thus, consumption of coffee started. Soon, its use spread to Egypt and Yemen. By the 15^thcentury, people in the Middle East, Persia, Armenia, Turkey and North Africa were drinking coffee.

The method of roasting the beans and preparing the beverage was first developed in Arabia. Thereafter, the use of Coffee spread from the Middle East first to Italy and thereafter to the rest of Europe. The drink got official approval when Pope Clement VIII declared coffee as a Christian drink in 1600. The Dutch used to import large quantities of coffee and they were the first European people who defied the Arab ban on exporting coffee plant or its seed.

The Dutch man Pieter van den Broeck brought coffee from Aden in 1616 by defying this ban. Thereafter, Dutch people started cultivating coffee in Java and Sri Lanka. British East India Company also made coffee popular in England.

Drinking of coffee was introduced in Northern America when it was under the British rule. But, drinking coffee did not become as popular as it was in Europe and tea was the most preferred hot drink. But during US War of Independence, tea supply became restricted because of the restricted supply of British traders. Consequently, the demand of coffee started to increase in the United States and traders used to hoard its supplies.

After the War of 1812, Britain temporarily stopped exporting tea to the United States. This led American to become very fond of coffee and demand increased even more during American Civil War. At this time, Americans also introduced their own way of brewing coffee. [source : Coffee]