Green Coffee is coffee that remains unroasted. Usually, green coffee beans are picked, processed wet, dried and then milled. However, they are not roasted because that process is usually left to the end consumer.
Green coffee can also refer to coffee cultivated and harvested in an environmentally friendly way, but this is a rare use of the term.
Green coffee offers several advantages to the traditional way coffee is delivered to the consumer. Green coffee is one of the freshest ways that coffee can be delivered to the consumer. The coffee beans stay fresher much longer in an unroasted state and, therefore, those coffee connoisseurs who are interested in having the freshest coffee possible will likely be more inclined to choose green coffee.
It should be noted that because green coffee maintains its freshness much easier in its native form, the best advice may be to not roast any more than may be consumed in a day or two. Therefore, the consumer is always guaranteed of having the freshest coffee possible. Green coffee will stay fresh in its unroasted form for months. However, once it is roasted, the beans have a much shorter time before they become noticeably less fresh. For the experienced coffee drinker, this will lead to a substandard coffee-drinking experience. [source : Green Coffee]
0 Comments:
Post a Comment